This week I made egg free brownies. I researched substitutes and I found that yogurt was a good substitute for eggs in brownies. I found a recipe that used this substitute. The brownies came out tasting really good and they were pretty similar to regular brownies but they were more moist. I was happy with the result.
The recipe that I used was: http://www.egglesscooking.com/2011/10/04/big-batch-brownies-recipe/