This week I made pumpkin donuts. I searched for recipes and eventually found one without eggs. After I found the recipe I went to the store and I bought the ingredients and a doughnut pan. Then I went home and baked the donuts and they came out pretty good. They tasted and looked like donuts, so I was happy. I will definitely be making these again.
I got the recipe from: http://mydarlingvegan.com/2012/10/maple-pumpkin-donuts-with-spiced-glaze/
eggless baking with sophie 